Pairs well with No-Bake Mango Cheesecake
Show only recipes from Pakistan
No-Bake Mango Cheesecake
75.5K views • 21d ago
1.2K
82
1.6% engagement
A delectable sweet delight for Eid, this easy no-bake mango cheesecake combines a biscuit base with a creamy mango-flavored cheese layer topped with mango jelly, garnished with fresh mango cubes, cherries, and mint leaves.
00:00:10 total
Serves 6
medium
Dessert Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- biscuits - 200 g (finely crushed)
- Blue Band margarine - 80 g (melted by microwaving for 30 seconds)
- cream cheese - 300 g (softened)
- yogurt (dahi) - 1/3 cup (plain)
- caster sugar (bareek cheeni) - 1/3 cup (for cheese mixture)
- vanilla essence - 1 tsp (for flavor)
- mango puree - 1 1/2 cups (for cheese mixture)
- water - 1/4 cup (for dissolving gelatin)
- gelatin powder - 1 tbsp (for cheese mixture)
- whipping cream - 250 ml (whipped to soft peaks)
- mango puree - 1 cup (for mango jelly layer)
- caster sugar (bareek cheeni) - 3 tbsp (for mango jelly)
- lemon juice - 1/2 tsp (fresh)
- water - 1/4 cup (for dissolving gelatin in jelly)
- gelatin powder - 1 tbsp (for mango jelly)
- mango cubes - watch the video to see (for decoration)
- cherry - watch the video to see (for decoration)
- mint leaves (podina) - watch the video to see (for decoration)
Instructions
- Prepare biscuit base: In a chopper, add biscuits and process until finely crushed. Add melted margarine and process until well combined. Press the biscuit mixture firmly into the base of an 8-inch loose bottom pan to create an even layer. Refrigerate for 30 minutes until set.
- Prepare mango cream cheese mixture: In a bowl, whisk together cream cheese, yogurt, caster sugar, and vanilla essence until smooth. Add 1 1/2 cups mango puree and mix well.
- Dissolve gelatin for cheese mixture: In a small bowl, mix water and gelatin powder. Microwave for 20 seconds to dissolve. Add 1 tablespoon of the mango cream cheese mixture into the dissolved gelatin, mix well, then add this back into the main mango cream cheese mixture and whisk well.
- Fold in whipped cream: Whisk whipping cream until soft peaks form. Fold the whipped cream gently into the mango cream cheese mixture using a spatula until well combined.
- Assemble cheesecake layer: Pour the mango cream cheese mixture over the biscuit base in the pan and spread evenly. Tap the pan a few times to remove air bubbles. Refrigerate for 1 hour.
- Prepare mango jelly layer: In a jug, mix 1 cup mango puree, caster sugar, and lemon juice. In a small bowl, mix water and gelatin powder and microwave for 20 seconds to dissolve. Add the dissolved gelatin to the mango puree mixture and mix well.
- Add jelly layer and chill: Pour the mango jelly mixture evenly over the set cheesecake layer. Tap the pan a few times and refrigerate for 4 to 6 hours until fully set.
- Decorate and serve: Decorate the cheesecake with mango cubes, cherries, and mint leaves before serving.
