Pairs well with Turkish Kaimak with Honey and Bread
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Turkish Kaimak with Honey and Bread
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A traditional Turkish dairy delicacy made from 99% pure milk, concentrated and fermented to create a rich, creamy, and smooth texture. Served with honey and bread or crackers, it offers a heavenly taste experience reminiscent of Turkish cuisine.
00:00:00 total
Serves 2
easy
Dessert Various
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Ingredients
- Kaimak (Turkish clotted cream) - 400 g (Use authentic Kaimak with 99% milk content, about 400g per serving)
- Honey - 1 tablespoon (Use natural honey as a topping)
- Bread or crackers - 2 slices or equivalent (For serving alongside Kaimak and honey)
Instructions
- Prepare the base: Take a serving of Kaimak (about 400g) and place it on a plate or bowl.
- Add honey: Drizzle about one tablespoon of honey over the Kaimak to enhance the sweetness and complement the creamy texture.
- Serve with bread or crackers: Serve the Kaimak and honey alongside fresh bread or crackers. Optionally, slightly freeze the Kaimak to enjoy it like gelato during summer.
