Pairs well with Bokkeumbap (Korean-style Fried Rice)
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Bokkeumbap (Korean-style Fried Rice)
(1.0)
3.1M views • 11y ago
51.7K
1.5K
1.7% engagement
Bokkeumbap, or Korean-style fried rice, is a versatile and delicious dish perfect for using up leftover vegetables in your fridge. This recipe includes beef, kimchi, and a variety of vegetables, all stir-fried with rice and flavored with oyster sauce, sesame oil, and black pepper. Topped with a sunny side up egg and optional cheese, it's a hearty meal that's beloved by both adults and children.
00:30:00 total
Serves 3
medium
Meat Main Course
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Ingredients
- vegetable oil - as needed
- garlic - watch the video to see (minced)
- onion - 1-2 tablespoons (chopped)
- beef - 5 ounces (cut into small pieces)
- kimchi - watch the video to see
- red bell pepper - watch the video to see (small sized, chopped)
- zucchini - watch the video to see
- mushrooms - watch the video to see
- green chili pepper - watch the video to see (optional)
- colorful vegetables - 3 cups (total)
- cooked rice - 3 cups
- oyster sauce - watch the video to see
- sesame oil - 2 teaspoons
- ground black pepper - 1/4 teaspoon
- green onion - watch the video to see (chopped)
- egg - 1 (for sunny side up)
- Oaxaca cheese - watch the video to see (or any type of cheese, optional)
Instructions
- Prepare Ingredients: Thinly chop the garlic and onion. Cut the beef, red bell pepper, zucchini, mushrooms, and optional green chili pepper into small pieces.
- Stir-fry Garlic and Onion: Heat vegetable oil in a non-stick skillet. Add garlic and onion, stir-frying until fragrant.
- Add Beef: Add the beef to the skillet and stir-fry together with the garlic and onion.
- Add Vegetables: Stir in the kimchi, followed by the red bell pepper, zucchini, mushrooms, and any other colorful vegetables you have, including the optional green chili pepper.
- Add Rice and Seasonings: Once the vegetables and beef are cooked, add the cooked rice, oyster sauce, sesame oil, and ground black pepper. Mix well.
- Add Green Onion: Stir in the chopped green onion.
- Cook Egg: In a separate pan, make a sunny side up egg.
- Serve: Place the fried rice on a plate, top with the sunny side up egg, and optionally, sprinkle cheese over the hot rice to melt. Serve immediately.
