Pairs well with Goat with Yogurt Crust and Baked Potatoes
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 22d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Goat with Yogurt Crust and Baked Potatoes
(0.0)
11.9K views • 1mo ago
306
28
2.6% engagement
A delicious goat dish with a yogurt crust served alongside baked potatoes, perfect for a hearty meal.
03:00:00 total
Serves 8
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- goat leg and shoulder - 2 kg (cut into portions)
- strained yogurt - 500 g (for the yogurt crust)
- olive oil - 50 g (for marinating goat and potatoes)
- chicken cubes - 2 (KNR brand)
- onions - 2 (cut into pieces)
- spring onions - 6 (cut into pieces)
- dill - 1/2 bunch (half a bunch, chopped)
- garlic - 2 cloves (chopped)
- egg yolks - 2 (from medium eggs)
- water - 600 g (for yogurt mixture and potatoes)
- cornflour - 2 tablespoons (for thickening yogurt mixture)
- cumin - 1 teaspoon (for flavoring)
- potatoes - 1.5 kg (for baking)
- mustard - 80 g (for flavoring potatoes)
- dried oregano - 1 tablespoon (for flavoring potatoes)
- lemon - 1 (juice of one)
- butter - 4 to 5 teaspoons (for flavoring potatoes)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
Instructions
- Marinate the Goat: Mix 50 g of olive oil with 2 chicken cubes in a food processor and pour over the goat pieces. Mix well.
- Sauté the Goat: Transfer the marinated goat to a hot pan and sauté on all sides until golden.
- Prepare Aromatics: In a baking pan, add chopped onions, spring onions, dill, and garlic.
- Combine Goat and Aromatics: Place the sautéed goat on top of the aromatics in the baking pan.
- Prepare Yogurt Mixture: In a bowl, mix yogurt, cumin, egg yolks, water, and cornflour.
- Add Yogurt Mixture: Spoon the yogurt mixture over the goat in the baking pan.
- Cover and Bake: Cover with parchment paper and aluminum foil. Bake at 180°C for 2.5 hours, then uncover and bake for an additional 30 minutes.
- Prepare Potatoes: In a baking dish, mix potatoes with olive oil, salt, pepper, mustard, oregano, lemon juice, water, and butter.
- Bake Potatoes: Add the potatoes to the oven 45 minutes before the goat is done.
- Serve: Once both dishes are cooked, serve the goat with the baked potatoes.
