Pairs well with Black Angus Flank Steak Sandwich
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Black Angus Flank Steak Sandwich
11.3K views • 18d ago
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A gourmet sandwich featuring thinly sliced Black Angus flank steak, cooked quickly at high heat, served with melted cheese, fried onions, and toasted bread.
00:10:00 total
Serves 2
medium
Main Various
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Ingredients
- Black Angus flank steak - watch the video to see (thinly sliced escalope, well marbled)
- bread - 2 slices (cut in half and toasted)
- duck fat - 1 spoonful (for cooking the steak)
- pepper - to taste (to season the steak)
- cognac - to taste (used during cooking)
- cheese - watch the video to see (melted on the steak)
- fried onions - watch the video to see (for garnish)
- sauce - watch the video to see (red sauce, applied on bread)
Instructions
- Prepare the bread: Cut the bread in half and toast it in the oven until ready.
- Cook the steak: Heat the pan to 300°C (full heat). Add a spoonful of duck fat. Place the thinly sliced flank steak in the pan and cook quickly. Season with pepper and add cognac during cooking.
- Melt the cheese: Cover the cooked steak with cheese and let it melt quietly while the bread is toasting.
- Prepare the sandwich: Spread the red sauce generously on the toasted bread. Place the steak with melted cheese on the bread. Add fried onions on top.
- Serve: Cut the sandwich if desired and serve immediately while the meat is still pink and juicy.
