Pairs well with Grilled Lobster Roll
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Grilled Lobster Roll
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A delicious lobster roll recipe featuring grilled lobster tails, seasoned melted butter, and toasted rolls. Perfect for a luxurious outdoor meal.
00:25:00 total
Serves 4
medium
Seafood Main
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Ingredients
- lobster tails - to taste
- butter - 1 cup (two sticks, melted)
- parsley - to taste (chopped, plus more for garnish)
- osmo salt - to taste
- Old Bay seasoning - to taste
- rolls - as needed
Instructions
- Prep the Lobster: Crack open the lobster tails.
- Grill the Lobster: Place the lobster tails on the Traeger grill at 450°F and grill for 25 minutes.
- Melt Butter: Melt two sticks of butter and season with chopped parsley, osmo salt, and Old Bay seasoning.
- Toast the Rolls: Open the rolls and toast them in butter until golden and bubbling.
- Assemble the Lobster Roll: Butter up the grilled lobster meat, stuff it into the toasted rolls, and top with additional parsley.
