Ultimate Grilled Cheese Sandwich

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A step-by-step guide to making a delicious grilled cheese sandwich using sourdough bread, multiple cheeses, homemade mayonnaise, and a blend of spices, toasted to golden perfection.

00:10:00 total

Serves 1

easy

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Ingredients

  1. sourdough bread - 2 slices (use slices with holes for steam vents)
  2. homemade mayonnaise - watch the video to see (spread on each side of the bread)
  3. butter - watch the video to see (used for initial toasting and later with olive oil)
  4. olive oil - watch the video to see (used with butter for final toasting)
  5. Monterey Jack cheese - watch the video to see (layered inside the sandwich)
  6. Swiss cheese - watch the video to see (layered inside the sandwich)
  7. Kobe Jack cheese - watch the video to see (layered inside the sandwich)
  8. cheddar cheese - watch the video to see (layered inside the sandwich)
  9. fresh Reggiano cheese - watch the video to see (added to elevate flavor)
  10. garlic powder - a pinch (sprinkled inside the sandwich)
  11. nutmeg - a pinch (sprinkled inside the sandwich)
  12. cracked black pepper - a pinch (sprinkled inside the sandwich)

Instructions

  1. Prepare the bread: Use sourdough bread slices with holes to allow steam vents for melting cheese.
  2. Spread mayonnaise and butter: Spread homemade mayonnaise on each side of the bread slices. Apply butter as well.
  3. Initial toasting: Toast the bread on medium heat until it is nice and golden on one side.
  4. Add cheeses and spices: Layer Monterey Jack, Swiss, Kobe Jack, cheddar, and fresh Reggiano cheeses on the toasted side. Sprinkle garlic powder, nutmeg, and cracked black pepper over the cheese.
  5. Toast sandwich with olive oil and butter: Close the sandwich and toast both sides using a mixture of olive oil and butter. Cover with a lid and cook for 4 minutes to melt the cheese thoroughly.

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