Pairs well with Wagyu and Blue Cheeseburgers
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Wagyu and Blue Cheeseburgers
6.4M views • 1y ago
284.2K
1.4K
4.5% engagement
Deluxe Wagyu burgers topped with melted blue cheese, caramelised onions, and fresh rocket, served on toasted buns.
01:15:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- rocket - 100g
- blue cheese - 200g
- salted butter - 6 tbsp (6 tbsp for onions and buns)
- yellow onions, thinly sliced - 4 large
- bay leaves - 2
- thyme, finely chopped - 2 tbsp
- olive oil - 2 tbsp
- salt and pepper - to taste (to taste)
- Wagyu burgers - 4
- burger buns - 2
Instructions
- Caramelise the onions: Melt 2 tablespoons of butter with 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add the thinly sliced onions, bay leaves, and a pinch of salt. Cook for 1 hour, stirring often.
- Add thyme: During the last 15 minutes of cooking, add the chopped thyme to the onions and stir well.
- Grill the Wagyu burgers: Season the Wagyu burgers with salt on both sides. Grill them using the 3-4-1 method: 3 minutes on one side, 4 minutes on the other, and then 1 minute on the last side. During the last minute of grilling, add about 50g of blue cheese to each burger to melt.
- Toast the buns: Butter the inside of the burger buns with softened butter and toast them.
- Assemble the burgers: Start with the toasted bun, add some caramelised onions, place the Wagyu burger patty with melted blue cheese on top, add a handful of rocket, and then cap it with the other half of the toasted bun. Enjoy!
