Pairs well with Cheesesteak Sandwich
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Cheesesteak Sandwich
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A classic cheesesteak sandwich with thinly sliced ribeye, sautéed onions, and melted provolone cheese, all packed into a toasted hoagie roll.
00:20:00 total
Serves 2
easy
Meat Main Course
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Ingredients
- boneless ribeye - 1 lb
- hoagie rolls - 2
- butter - 6 Tbs
- large onion - 1
- worcestershire sauce - 2 tsp
- provolone cheese - 8 slices
- salt - to taste (to taste)
- pepper - to taste (to taste)
Instructions
- Prepare the Ribeye: Start with your ribeye, then cut it into nice thin slices.
- Saute the Onions: Grab an onion and give it a tap tap tap. On medium heat, melt butter and saute the onions until golden brown.
- Cook the Beef: Add our beef to another frying pan, season with salt and pepper, and cook for four minutes until lightly browned.
- Add Worcestershire Sauce: Then add in some Worcestershire sauce.
- Combine Beef and Onions: Place the onions on top of the beef and cover with provolone cheese. Cover until the cheese is melted.
- Toast the Bread: Lastly, slice butter and brown the bread.
- Assemble the Sandwich: Fill the toasted hoagie rolls with the beef, onion, and cheese mixture. Your cheesesteak sandwich is ready to serve.
