Pairs well with Patty Melt
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Patty Melt
21.2K views • 9mo ago
1.6K
21
7.4% engagement
A classic patty melt featuring double meat, caramelized onions, double cheddar cheese, and mushroom pâté, toasted on buttered bread.
00:15:00 total
Serves 1
medium
Main Various
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- ground beef patties - 2 patties (double meat)
- salt - watch the video to see (to taste)
- butter - watch the video to see (for buttering the bread)
- bread slices - 2 slices (for toasting)
- caramelized onions - watch the video to see (prepared)
- cheddar cheese - watch the video to see (double layer)
- mushroom pâté - watch the video to see (spread on sandwich)
Instructions
- Season patties: Lightly salt the double meat patties.
- Butter bread: Spread butter on one side of each bread slice.
- Toast bread: Place the bread butter-side down in a pan and start toasting.
- Assemble sandwich: On the untoasted side of one bread slice, layer caramelized onions, double cheddar cheese, mushroom pâté, and the cooked patties.
- Press and toast: Place the other bread slice on top, buttered side up, and press the sandwich. Toast until the bread is golden and cheese melted, pressing occasionally.
