Patty Melt
(4.0)
21.0K views • 7mo ago
1.6K
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7.5% engagement
A classic patty melt featuring double meat, caramelized onions, double cheddar cheese, and mushroom pâté, toasted on buttered bread.
00:15:00 total
Serves 1
medium
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Ingredients
- ground beef patties - 2 patties (double meat)
- salt - watch the video to see (to taste)
- butter - watch the video to see (for buttering the bread)
- bread slices - 2 slices (for toasting)
- caramelized onions - watch the video to see (prepared)
- cheddar cheese - watch the video to see (double layer)
- mushroom pâté - watch the video to see (spread on sandwich)
Instructions
- Season patties: Lightly salt the double meat patties.
- Butter bread: Spread butter on one side of each bread slice.
- Toast bread: Place the bread butter-side down in a pan and start toasting.
- Assemble sandwich: On the untoasted side of one bread slice, layer caramelized onions, double cheddar cheese, mushroom pâté, and the cooked patties.
- Press and toast: Place the other bread slice on top, buttered side up, and press the sandwich. Toast until the bread is golden and cheese melted, pressing occasionally.
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