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Homemade Egg McMuffin

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A delicious and easy-to-make homemade version of the classic Egg McMuffin, featuring a perfectly cooked egg, Canadian bacon, and melted cheese on a toasted English muffin.

00:10:00 total

Serves 1

easy

Grain / Bread Course

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Ingredients

  1. butter - to taste (melted, for cooking and to spread on muffin)
  2. egg - 1
  3. water - a splash (for cooking egg)
  4. English muffin - 1
  5. Canadian bacon - 1 slice
  6. cheese - 1 slice (slice, type to taste)

Instructions

  1. Prepare the Egg: In a ring on a pan, melt some butter. Crack the egg into the ring, pour in a splash of water, cover, and cook for two minutes.
  2. Toast the English Muffin: Split an English muffin and toast it until golden brown. Once toasted, spread some butter on each half.
  3. Cook the Canadian Bacon: Add a slice of Canadian bacon to a pan with a little oil and fry for two minutes per side, until lightly browned.
  4. Assemble the McMuffin: On one half of the toasted English muffin, place a slice of cheese, followed by the cooked egg, and then the Canadian bacon. Top with the other half of the muffin.

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