Show only recipes from India
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
(1.5)
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Crispy and Tender Calamari
Fallow
A recipe for making crispy and tender calamari using the velveting technique with a bicarbonate solution.
4 hr 15 mins
Potatoes with Eggs, Bacon, and Parmesan Cream
Άκης Πετρετζίκης
A delicious dish featuring crispy homemade potato chips, fried eggs cooked gently 'French' style, crispy bacon, and a creamy Parmesan sauce. Served as an appetizer or a main dish.
10 mins
(2.5)
A flavorful and nutritious tomato chutney enhanced with cumin seeds, black sesame seeds, and a hint of jaggery.
00:20:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Veggie-Packed Nigerian Stew
(1.0)
A vibrant and flavorful vegan stew packed with nutritious vegetables, perfect for adding more veggies to your diet.
30 mins
Nohut Tava
(2.0)
A traditional Turkish dish made with chickpeas and a variety of spices, served with flatbread. This dish is budget-friendly, easy to make, and perfect for any meal of the day.
40 mins
20 mins
Indian Samosa Filling
A flavorful and economical vegetarian Indian samosa filling with potatoes and peas.
25 mins
Nohut Pøpsi
(0.0)
A delicious and easy-to-make nohut pøpsi, perfect for a quick meal.