Pairs well with Thai Curry Custard (Haw Mok)
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Thai Curry Custard (Haw Mok)
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A unique Thai dish that combines the rich flavors of curry with the soft, silky texture of custard. This dish is a beautiful blend of traditional Thai red curry ingredients with the subtle, smooth addition of eggs, creating a show-stopping dish that's both delicious and visually appealing.
00:45:00 total
Serves 4
medium
Cold Starter / Salad
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Ingredients
- Thai red curry paste - watch the video to see (can substitute with green or other curry pastes, though not traditional)
- eggs - watch the video to see
- banana leaves - watch the video to see (optional)
Instructions
- Prepare Curry Base: Start by preparing the Thai red curry base, adjusting the type of curry paste according to preference.
- Mix with Eggs: Incorporate eggs into the curry base, ensuring a smooth and even mixture.
- Optional Banana Leaves: If using banana leaves, prepare them as containers for the custard mixture.
- Cook: Cook the mixture until it achieves a soft, custard-like texture. The exact cooking method and time may vary, so refer to the video for specific instructions.
