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Spicy Tuna Onigiri
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A spicy twist on the traditional onigiri, filled with a spicy tuna mixture and wrapped in nori, perfect for those who like a little heat.
00:45:00 total
Serves 4
medium
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Ingredients
- rice - 275 grams (Japanese rice)
- sticky rice - 75 grams
- water - 500 ml
- hot water - 2 tablespoons
- salt - 1/2 tablespoon
- tuna in oil - 80 grams
- garlic - 3 cloves (sliced)
- red chili peppers - 5 (sliced)
- kaffir lime leaves - 3 (sliced)
- oil - 1 tablespoon
- sambal sauce - 1 tablespoon
- abon nori - 2 tablespoons
- sesame oil - 1/2 teaspoon
- sugar - 1/2 teaspoon
- mushroom broth powder - 1/4 teaspoon
- mayonnaise - 1 1/2 tablespoons
Instructions
- Prepare Rice: Follow the same rice preparation steps as in the Onigiri Tuna Mayo recipe.
- Make Spicy Tuna Filling: Heat a little oil and sauté garlic, red chili peppers, kaffir lime leaves, and mushroom broth powder until fragrant. In a bowl, mix this with tuna, sugar, sesame oil, sambal sauce, and mayonnaise.
- Mix Rice with Abon Nori: Mix some of the prepared rice with abon nori.
- Shape Onigiri: Moisten hands with water, take a small amount of the abon nori rice mixture, fill with the spicy tuna mixture, and shape into onigiri. Wrap with nori onigiri.
- Serve: Your Spicy Tuna Onigiri is ready to be enjoyed.
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