Pairs well with Sugar Snap Pea Cocktail
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Sugar Snap Pea Cocktail
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A unique cocktail featuring a syrup made from sugar snap peas, mezcal, green chartreuse, fresh lime juice, and egg white for a silky smooth texture.
00:15:00 total
Serves 1
medium
Drink
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- sugar snap peas - watch the video to see (for syrup and garnish)
- water - watch the video to see (for syrup, equal parts with raw sugar)
- raw sugar - watch the video to see (for syrup, equal parts with water)
- mezcal - 1 oz (for cocktail)
- green chartreuse - 1 oz (for cocktail)
- fresh lime juice - 3/4 oz (freshly squeezed)
- sugar snap pea syrup - 3/4 oz (made from simmering sugar snap peas, water, and raw sugar)
- egg white - watch the video to see (for frothing, substitute for 'whites of an unborn chicken')
Instructions
- Make Sugar Snap Pea Syrup: Wash sugar snap peas and break them into pieces. Combine equal parts water and raw sugar in a pot with the peas. Simmer for about 15 minutes to create the syrup.
- Prepare Cocktail Mix: In a shaker, combine 1 oz mezcal, 1 oz green chartreuse, 3/4 oz freshly squeezed lime juice, and 3/4 oz sugar snap pea syrup.
- Add Egg White and Dry Shake: Add egg white to the shaker. Dry shake (shake without ice) to froth the mixture.
- Wet Shake and Strain: Add ice to the shaker and shake again. Double strain the cocktail into a glass.
- Garnish and Serve: Garnish with a skewer of sugar snap peas and serve immediately.
