Pairs well with Lemon Tiramisu
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Lemon Tiramisu
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A refreshing twist on the classic tiramisu, featuring lemon curd and cream for a delightful summer dessert.
00:10:00 total
Serves 8
medium
Dessert Various
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Ingredients
- sugar - ¾ cup (for lemon curd)
- egg yolks - 3-4 (3-4)
- lemon juice - 4-5 tablespoons (or to taste)
- lemon zest - ½ teaspoon (or as required)
- salted butter - 100g (100g)
- yellow food color - 2-3 drops (optional)
- whipping cream - 150ml (for lemon cream filling)
- cream cheese - 120g (for lemon cream filling)
- powdered sugar - 1 tablespoon (or to taste)
- water - 1 cup (for lemon syrup)
- sugar - 5 tablespoons (for lemon syrup)
- lemon juice - 2 tablespoons (for lemon syrup)
- lemon peel - 2-3 pieces (for lemon syrup)
- ladyfinger biscuits - 20 (for assembling)
- candied lemon slices - watch the video to see (for garnish)
- fresh flowers - watch the video to see (for garnish)
- mint leaves - watch the video to see (for garnish)
Instructions
- Prepare Lemon Curd: In a saucepan, add sugar, egg yolks, lemon juice, lemon zest & whisk well. Turn on the flame, whisk continuously & cook on low flame until it thickens (3-4 minutes). Turn off the flame, add butter & mix well until butter melts. Add yellow food color & mix well. Let it cool.
- Prepare Lemon Cream Filling: In a bowl, add cream & beat until peaks form. Add cream cheese, ¾ Cup (150g) of prepared lemon curd, sugar & beat until well combined (reserve ½ Cup of prepared lemon curd for garnishing), transfer to a piping bag & refrigerate until use.
- Prepare Lemon Syrup: In a saucepan, add water, sugar, lemon juice, lemon peel & mix well, bring it to boil & cook on medium flame for 1-2 minutes. Let it cool.
- Assembling: Dip ladyfinger biscuit in prepared lemon syrup for a second & assemble in a serving dish. Pipe out prepared lemon cream filling, add dipped ladyfinger biscuits one by one & add another layer of prepared lemon cream filling & spread evenly. Pour reserved lemon curd & spread evenly. Refrigerate until set. Garnish with candied lemon slices, fresh flowers, mint leaves & serve chilled!
