Pairs well with Rhubarb Treflék Dessert
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Rhubarb Treflék Dessert
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A classic dessert featuring gently cooked rhubarb served with freshly whipped cream, known for its delicate balance of tartness and creaminess.
00:15:00 total
Serves 2
easy
Dessert Various
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Ingredients
- rhubarb - watch the video to see (washed thoroughly and green leaves removed)
- water - watch the video to see (for cooking rhubarb)
- salt - watch the video to see (added to water for cooking rhubarb)
- butter - watch the video to see (added to rhubarb while cooking)
- whipped cream - watch the video to see (freshly whipped for serving)
- lemon juice - watch the video to see (added to whipped cream)
- red food coloring - watch the video to see (added to whipped cream)
Instructions
- Prepare Rhubarb: Wash the rhubarb thoroughly and remove the green leaves.
- Cook Rhubarb: Place rhubarb in water with salt and butter. Let it cook quietly until tender.
- Whip Cream: Whip fresh cream using a whisk and a double boiler setup to avoid splashing. Add lemon juice and red food coloring to the cream.
- Assemble Dessert: Spoon the cooked rhubarb porridge onto a plate or platter and let it cool. Serve topped with the whipped cream mixture.
