Show only recipes from Morocco
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
(1.5)
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
(0.0)
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
(0.5)
A sweet and tangy charmoula made with honey and lemon, perfect for chicken thighs.
00:45:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Rhubarb Treflék Dessert
A classic dessert featuring gently cooked rhubarb served with freshly whipped cream, known for its delicate balance of tartness and creaminess.
10 mins
Eggless Crepes with Yogurt and Mixed Berry Filling
(1.0)
Light and delicious eggless crepes filled with a sweet yogurt cream and fresh mixed berries, perfect for any time of the day.
40 mins
Coleslaw Dressing
The base dressing used in the original Chick-fil-A sauce recipe, featuring a simple blend of vinegar, sugar, and mayonnaise.
3-Ingredient Mango Sorbet
A quick and easy homemade mango sorbet made with frozen mango, maple syrup, and lime juice. Creamy, naturally sweetened, and full of mango flavor, perfect for a refreshing summer dessert.