Pairs well with 3-Ingredient Mango Sorbet
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3-Ingredient Mango Sorbet
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A quick and easy homemade mango sorbet made with frozen mango, maple syrup, and lime juice. Creamy, naturally sweetened, and full of mango flavor, perfect for a refreshing summer dessert.
00:00:00 total
Serves 4
easy
Dessert Various
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Ingredients
- frozen mango - 2 cups (use frozen mango chunks)
- maple syrup - 2 tablespoons (to sweeten naturally)
- lime juice - 1 tablespoon (freshly squeezed)
Instructions
- Pulse frozen mango: Place frozen mango chunks in a food processor or blender and pulse until broken down.
- Add maple syrup and lime juice: Add maple syrup and freshly squeezed lime juice to the mango and pulse again until creamy and smooth.
- Serve or freeze: Enjoy the sorbet immediately for a soft-serve texture or freeze it for a firmer consistency to enjoy later.
