Pairs well with Frozen Apricot Cream Bowl
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Frozen Apricot Cream Bowl
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66.9K views • 21d ago
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A refreshing apricot dessert made by freezing apricots and blending them with Chantilly cream and milk to create a thick, creamy frozen treat perfect for apricot season.
00:02:00 total
Serves 2
easy
Dessert Various
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Ingredients
- apricots - watch the video to see (washed, halved, pitted)
- milk - 1/4 cup (to add to Chantilly cream)
- Chantilly cream - 1 can (canned)
Instructions
- Prepare Apricots: Wash the apricots well, cut them in half, and remove the pits.
- Freeze Apricots: Place the apricot halves in a bowl and put them in the freezer until fully frozen.
- Blend Apricots and Cream: Put the frozen apricots in a grinder or blender. Add a quarter cup of milk to the can of Chantilly cream and blend everything well until you get a thick cream.
- Freeze the Cream: Transfer the blended cream into a jar and put it in the freezer for a couple of hours to set.
- Serve: Enjoy the delicious apricot cream bowl chilled.
