Pairs well with Korean Mango Milk
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Korean Mango Milk
10.5K views • 11d ago
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Cool, creamy, and full of mango goodness – this Korean Mango Milk is the perfect summer drink! Made with just a few simple ingredients, it’s refreshing and quick to make.
00:15:00 total
Serves 3
easy
Drink
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Ingredients
- Mango cubes - 1 cup (1 cup or as required)
- Water - watch the video to see (as required for boiling tapioca sago)
- Tapioca sago (Sagudana) - 1/3 cup (1/3 cup or as required)
- Condensed milk - 2 tbsp (2 tablespoons)
- Mango chunks - watch the video to see (as required for assembling)
- Ice cubes - watch the video to see (as required)
- Milk (chilled) - 1 cup (1 cup)
Instructions
- Prepare Mango Puree: In a blending jug, add mango cubes and blend well to make a puree. Set aside.
- Cook Tapioca Sago: In a saucepan, add water and bring it to a boil. Add tapioca sago, mix well, and cook on medium flame for 12-15 minutes or until the sago becomes transparent. Then strain, rinse with water, and set aside.
- Assemble the Drink: In a glass bottle or glass, add 2-3 tablespoons of prepared mango puree, 2 tablespoons of boiled tapioca sago, condensed milk, mango chunks, ice cubes, and chilled milk. Stir well and serve immediately.
