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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Fruit Leather
Cooking by Fatine
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
A refreshing twist on the classic daiquiri, featuring light rum and a sweetened cream topping.
00:05:00 total
Serves 1
easy
Drink
Recipe by
Amaretto Sour
A modern take on the classic Amaretto Sour cocktail, revitalized by Jeffrey Morgenthaler with the addition of cask-strength bourbon to cut through the sweetness of the amaretto, and egg white for a velvety texture.
5 mins
Pineapple Toast
A refreshing non-alcoholic drink inspired by the legendary Copenhagen ice cream bar, perfect for summer and Easter tables.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Brazilian Lemonade
A refreshing and unique take on lemonade using limes and sweetened condensed milk, popular in Brazil.