Stir-Fried Vermicelli (Glass Noodles)
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A classic Cantonese dish featuring stir-fried vermicelli, also known as glass noodles, with vegetables, shrimp, and mushrooms, symbolizing longevity and prosperity.
00:30:00 total
Serves 4
medium
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Ingredients
- bean vermicelli (glass noodles) - watch the video to see (soaked in warm water until softened)
- dried shrimp - watch the video to see (soaked in warm water)
- dried mushrooms - watch the video to see (soaked in warm water)
- carrot - 1 (peeled and julienned)
- red onions - watch the video to see (cut)
- green onion - watch the video to see (cut)
- garlic - watch the video to see (minced)
- celery - watch the video to see (julienned)
- Napa cabbage - watch the video to see (cut)
- salt - to taste
- sugar - to taste
- light soy sauce - watch the video to see
- oyster sauce - watch the video to see
- dark soy sauce - watch the video to see
- sesame oil - watch the video to see
Instructions
- Soak Vermicelli, Shrimp, and Mushrooms: Soak the bean vermicelli, dried shrimp, and dried mushrooms in warm water until softened.
- Prepare Vegetables: Peel and julienne a carrot. Cut red onions, green onion, and garlic. Julienne some celery and Napa cabbage.
- Drain and Cut Mushrooms and Shrimp: After rehydration, drain and cut the dried mushrooms and drain the dried shrimp.
- Cut Vermicelli: Make a couple of cuts into the vermicelli noodles to prepare them for frying.
- Stir-Fry: Heat oil in a wok, add garlic, shrimp, and mushrooms, and stir-fry. Then add green onion, Napa cabbage, celery, and carrots. Stir-fry for a few minutes.
- Season: Add some shrimp water, salt, sugar, light soy sauce, oyster sauce, and dark soy sauce to season.
- Add Vermicelli and Combine: Add the vermicelli noodles and mix everything until well combined.
- Final Stir-Fry: Add green and red onions, stir-fry everything together before adding sesame oil to finish.
