Pairs well with Chicken and Veggies Lo Mein
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Chicken and Veggies Lo Mein
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A classic Chinese stir-fried noodle dish featuring egg noodles, chicken, shrimp, and colorful vegetables in a savory sauce.
00:20:00 total
Serves 3
medium
Main Various
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🍋
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Ingredients
- wheat flour egg noodles (lo mein noodles) - watch the video to see (use as needed)
- olive oil - watch the video to see (for stir-frying)
- scallion - watch the video to see (sliced)
- green bell pepper - watch the video to see (sliced)
- red bell pepper - watch the video to see (sliced)
- chicken - watch the video to see (cut into bite-sized pieces)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- soy sauce - watch the video to see (for seasoning)
- cornstarch - watch the video to see (for coating chicken)
- egg white - watch the video to see (for coating chicken)
- shrimps - watch the video to see (peeled and deveined)
- ginger - watch the video to see (minced)
- cabbage - watch the video to see (shredded)
- oyster sauce - 1 tsp (1 tsp)
- soy sauce - 1 tsp (1 tsp)
- sesame oil - 2 tsp (2 tsp)
- salt - watch the video to see (to taste)
Instructions
- Prepare Ingredients: Slice scallions, green and red bell peppers, shred cabbage, mince ginger, cut chicken into bite-sized pieces, peel and devein shrimps.
- Coat Chicken: Coat chicken pieces with egg white and cornstarch.
- Cook Chicken and Shrimp: Heat olive oil in a wok or large pan over medium-high heat. Stir-fry chicken until cooked through. Add shrimp and cook until pink and opaque. Remove and set aside.
- Stir-fry Vegetables: In the same pan, add more olive oil if needed. Stir-fry ginger, scallions, bell peppers, and cabbage until tender-crisp.
- Add Noodles and Sauce: Add cooked lo mein noodles to the pan with vegetables. Add oyster sauce, soy sauce, sesame oil, salt, and pepper. Toss everything together to combine well.
- Combine Protein and Serve: Return cooked chicken and shrimp to the pan. Toss everything together until heated through. Serve hot.
