Pairs well with Steamed Fish with Asparagus
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Steamed Fish with Asparagus
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A fresh and delicious dish featuring steamed fish and asparagus, complemented by a thousand island dressing.
00:07:00 total
Serves 2
easy
Main Various
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Ingredients
- fish fillet - 1 piece (fresh)
- asparagus - 1 bunch (green)
- butter - to taste (for toasting bread)
- French bread - 2 slices (toasted)
- thousand island dressing - to taste (for serving)
- lemon - 1 slice (for garnish)
- tomato - 1 piece (for garnish)
- dill - to taste (for garnish)
- hand-peeled shrimp - to taste (for garnish)
Instructions
- Prepare the Steamer: Fill a small pan with water and place the steamer on top.
- Steam the Asparagus and Fish: Place the asparagus and fish fillet in the steamer and steam for about 5 to 7 minutes.
- Toast the Bread: In a separate pan, toast the French bread slices with butter.
- Assemble the Dish: On a plate, place the steamed fish and asparagus, drizzle with thousand island dressing, and garnish with lemon, tomato, dill, and shrimp.
