Pairs well with Super Easy Bibimbap
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Super Easy Bibimbap
3.2K views • 3mo ago
126
3.9% engagement
A healthy and simple bibimbap recipe that can be made without frying vegetables separately. Steamed vegetables are mixed with rice and a flavorful seasoning sauce for a quick and nutritious meal.
00:10:00 total
Serves 2
easy
Vegetable Highlight
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Ingredients
- radish - watch the video to see (cut into strips)
- pickled vegetables - watch the video to see (cut into strips)
- zucchini - watch the video to see (cut into half-moon pieces)
- shiitake mushrooms - watch the video to see (remove stems and slice)
- cabbage - watch the video to see (cut into strips)
- rice - watch the video to see (can use konjac rice or brown rice for a low-carb option)
- fried egg - 1 (optional)
- seasoning sauce with sesame seeds - watch the video to see
Instructions
- Prepare the Vegetables: Cut the radish, pickled vegetables, zucchini, shiitake mushrooms, and cabbage into the specified shapes.
- Steam the Vegetables: Place the prepared vegetables in a steamer and steam for 10 minutes until they are evenly cooked and moist.
- Assemble the Bibimbap: Put rice in a bowl, top with the steamed vegetables, and add a fried egg if using. Pour the seasoning sauce with sesame seeds over the top and mix well.
