Pairs well with $1 Cheeseburger
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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$1 Cheeseburger
140.2K views • 1y ago
3.6K
128
2.5% engagement
A budget-friendly cheeseburger made with minimal ingredients.
00:10:00 total
Serves 1
easy
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ketchup - 1 tablespoon
- mayo - 1 teaspoon
- salt - a tiny pinch (a tiny pinch)
- ground beef (75/25) - 1 and 1/2 ounces
- American cheese - 1 slice (one slice)
- hamburger bun - 1 (the cheapest available)
- pickle - 4 pieces (cut into tiny pieces)
Instructions
- Make the burger sauce: Mix 1 tablespoon of ketchup and 1 teaspoon of mayo with a tiny pinch of salt.
- Form and cook the beef: Form 1 and 1/2 ounces of ground beef into a tiny ball and smash it on a hot pan. Season with salt, cook until edges crisp up, flip, then add a slice of American cheese to melt.
- Toast the bun: Use the fat rendered from the beef to lightly toast the hamburger bun in the pan.
- Assemble the cheeseburger: Spread burger sauce on both buns, add the beef patty with melted cheese, top with tiny pieces of pickle, and close with the top bun.
