Pairs well with Butter-Basted New York Strip Steak with Vegetables
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Butter-Basted New York Strip Steak with Vegetables
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A simple yet flavorful steak dish paired with sautéed vegetables and a fresh salsa verde.
00:30:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- New York strip steak - 1 lb (about 1 lb)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- green onions - watch the video to see (a few, chopped)
- bell peppers - watch the video to see (a few, sliced)
- butter - 2 tablespoons (for basting)
- hard herbs - watch the video to see (like thyme or rosemary, chopped)
- garlic - 2 cloves (2 cloves, smashed)
- olive oil - watch the video to see (for tossing vegetables)
- parsley - 1/2 cup (for salsa verde)
- lemon juice - watch the video to see (for salsa verde)
- flaky salt - watch the video to see (for finishing)
Instructions
- Prepare the Steak: Pat the steak dry and let it come to room temperature. Season with salt and pepper.
- Sear the Steak: Sear the fat cap to render some tallow into the pan, then sear the steak on both sides.
- Baste the Steak: Add butter, hard herbs, and garlic to the pan to baste the steak while cooking.
- Prepare the Vegetables: Toss the green onions and bell peppers with olive oil, salt, and pepper, then griddle them until cooked.
- Make Salsa Verde: Chop the wilting parsley and mix with lemon juice to create a simple salsa verde.
- Serve: Plate the steak with the sautéed vegetables and drizzle with salsa verde. Finish with flaky salt.
