Pairs well with Dark Olive Oil Oregano
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Dark Olive Oil Oregano
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A quick and economical appetizer made with dark lamb and seasoned with olive oil and oregano.
00:10:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- dark lamb - 900 g (cut into pieces)
- olive oil - 4 tablespoons (for cooking)
- unsalted butter - 2 tablespoons (for flavor)
- lemons - 2 (juiced)
- dried oregano - 2 tablespoons (for seasoning)
- pita bread - 4 (for serving)
- salt - watch the video to see (to taste)
- oregano leaves - watch the video to see (for garnish)
Instructions
- Prepare the Lamb: Cut the dark lamb into nice pieces.
- Heat the Pans: Heat two frying pans to a high temperature.
- Cook the Lamb: Add lamb pieces to the pans without overcrowding. Cook until caramelized.
- Add Ingredients: Add olive oil, salt, and cook until browned.
- Finish with Butter and Lemon: Add butter and lemon juice, then sprinkle with oregano.
- Serve: Serve with pita bread and garnish with oregano leaves.
