Pairs well with Steamed Egg with Soy Sauce
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Steamed Egg with Soy Sauce
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A soft and smooth steamed egg dish, flavored with soy sauce and garlic oil, perfect for a quick meal.
00:10:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- chicken eggs - 2 (use duck eggs for stronger aroma)
- hot water - 200 ml (can substitute with chicken stock)
- chicken powder - 1 teaspoon (for extra flavor)
- soy sauce - 1 tablespoon (for flavoring)
- simple syrup - 2 teaspoons (mix sugar and hot water in 1:1 ratio)
- garlic oil - 1 tablespoon (optional, can use fried garlic instead)
- green onions - to taste (for garnish, optional)
Instructions
- Prepare the Steamer: Heat the steamer to be ready for later.
- Mix Ingredients: In a heatproof container, add eggs and chicken powder. Gradually mix in hot water while whisking.
- Steam the Eggs: Place the bowl in the steamer with the lid slightly ajar. Steam for 8-10 minutes.
- Add Flavorings: Once cooked, add soy sauce, simple syrup, and garlic oil.
- Serve: Garnish with green onions if desired and serve.
