Pairs well with Stand-up Greek Pizza
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Stand-up Greek Pizza
(1.0)
4.6K views • 2mo ago
181
16
4.0% engagement
A unique stand-up Greek pizza with homemade dough and sauce, topped with traditional Greek ingredients.
00:30:00 total
Serves 4
medium
Vegetable Highlight
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- crushed tomatoes - 400g
- onion - 2 (divided for sauce and topping)
- garlic clove - 1
- olive oil - watch the video to see (plus extra for pan and dough)
- tomato paste - 2 tablespoons
- granulated sugar - 1 tablespoon
- dried oregano - watch the video to see (divided for sauce and topping)
- water - 100g
- salt - to taste
- pepper - to taste
- hard flour - 400g
- dry yeast - 1 teaspoon
- tomato - 1
- green pepper - 1
- olives - 50g
- fasting grated cheese - 200g
- fasting white cheese - 200g
- almonds - watch the video to see (for the pan, optional)
Instructions
- Prepare the tomato sauce: Sauté onion and garlic in olive oil, then add salt, pepper, sugar, tomato paste, crushed tomatoes, water, and dried oregano. Cook for 10-15 minutes until thick.
- Make the dough: Mix water, yeast, and sugar. Add olive oil, salt, and hard flour. Knead until smooth. Let it rise until doubled.
- Assemble the pizza: Roll out the dough, spread tomato sauce, add toppings (onion, tomato, green pepper, olives, cheeses), drizzle with olive oil, sprinkle oregano, and bake.
- Bake: Preheat oven to 200°C. Bake for 20-30 minutes until crispy and golden.
