Pairs well with Homemade Bagels
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Homemade Bagels
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A detailed guide to making fluffy, versatile bagels at home, perfect for any filling.
01:05:00 total
Serves 10
medium
Sandwich
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Ingredients
- water - 300 g (at room temperature)
- MAC Magic dry yeast - 9 g (9 g)
- brown sugar - 2 tablespoons
- hard flour - 500 g
- seed oil - 1 teaspoon (for greasing the bowl)
- salt - 1 teaspoon
- water - 1.5 L (for boiling)
- baking soda - 1 tablespoon
- egg white - 1 (from a medium egg)
- sesame seeds - 50 g
- black sesame seeds - 50 g
- poppy seeds - 50 g
- cream cheese - to taste (for serving)
- smoked salmon - to taste (for serving)
- chopped dill - to taste (for serving)
- arugula - to taste (for serving)
- freshly ground pepper - to taste (for serving)
- balsamic cream - to taste (mesiko Panyropoulos, for serving)
Instructions
- Prepare the dough: In a mixer, combine water, yeast, and sugar. Mix until dissolved, then add flour and salt. Mix for 5-6 minutes.
- Let the dough rise: Transfer the dough to an oiled bowl, cover, and let it rise until doubled in size, about 1 hour.
- Shape the bagels: Divide the dough into 10 pieces, shape into balls, then form bagels by making a hole in the center of each ball.
- Boil the bagels: Boil water with baking soda. Boil each bagel for 30 seconds on each side, then transfer to a baking sheet.
- Bake the bagels: Brush each bagel with egg white, sprinkle with seeds, and bake at 180°C for 20-25 minutes until golden.
- Serve: Slice bagels and fill with cream cheese, smoked salmon, dill, arugula, pepper, and balsamic cream.
