Pairs well with Homemade Bagels
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Homemade Bagels
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Classic homemade bagels perfect for any filling, showcased with cream cheese, smoked salmon, and arugula.
01:35:00 total
Serves 10
medium
Sandwich
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Ingredients
- water - 300g (at room temperature)
- MAC Magic dry yeast - 9g (gluten-free)
- brown sugar - 2 tablespoons
- hard flour - 500g
- seed oil - 1 teaspoon (for the bowl)
- salt - 1 teaspoon
- water - 1.5L (for boiling)
- baking soda - 1 tablespoon
- egg white - 1 (from a medium egg)
- sesame seeds - 50g
- black sesame seeds - 50g
- poppy seeds - 50g
- cream cheese - to taste (for serving)
- smoked salmon - to taste (for serving)
- chopped dill - to taste (for serving)
- arugula - to taste (for serving)
- freshly ground pepper - to taste (for serving)
- cream balsamic vinegar - to taste (for serving)
Instructions
- Prepare the dough: Mix water, yeast, brown sugar, flour, and salt in a mixer for 5-6 minutes.
- Let the dough rise: Cover the dough with cling film and let it rise until it doubles in size, about an hour.
- Shape the bagels: Divide the dough into 10 pieces, shape into balls, and then form bagels by making a hole in the center.
- Boil the bagels: Boil each bagel in water mixed with baking soda for 30 seconds on each side.
- Bake the bagels: Place boiled bagels on a baking sheet, brush with egg white, sprinkle with seeds, and bake at 180°C for 20-25 minutes.
- Serve: Slice bagels and fill with cream cheese, smoked salmon, arugula, and season with pepper and balsamic cream.
