Pairs well with Special Occasion Individual Beef Wellingtons
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Special Occasion Individual Beef Wellingtons
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A luxurious recipe for individual beef Wellingtons, perfect for special occasions.
00:12:00 total
Serves 1
medium
Meat Main Course
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Ingredients
- beef fillets (Cook Phillips) - watch the video to see (seasoned)
- seasoning - to taste (for beef)
- pancake batter - watch the video to see (watch the video to see)
- spinach - watch the video to see (blanched)
- duck cell (mushroom mixture) - watch the video to see
- Dijon mustard - watch the video to see (for brushing)
- parma ham - watch the video to see
- pastry - watch the video to see
Instructions
- Season Beef: Season the beef fillets all over and set aside.
- Prepare Pancake: Make a pancake using a small pan or mold to give it a good shape.
- Blanch Spinach: Blanch the spinach just to remove the rawness.
- Layer Duck Cell: Place the blanched spinach on the pancake, followed by a layer of duck cell, pressing it down to shape.
- Brush Beef with Dijon: Brush the seasoned beef fillets all over with Dijon mustard.
- Wrap with Parma Ham: Wrap the beef fillets with parma ham.
- Assemble Wellington: Demold the pancake and spinach layer and wrap it around the beef. Cover with pastry.
- Bake: Bake at 200 degrees Celsius for 12 minutes.
