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Pairs well with Sourdough Loaf Bread

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Sourdough Loaf Bread

36.7K views • 4y ago
1.0K
237
2.8% engagement

A simple and delicious sourdough loaf bread made from the versatile sourdough bulk dough.

00:40:00 total

Serves 8

easy

Grain / Bread Course

Germany flag

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The Bread Code
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Ingredients

  1. sourdough bulk dough - 800g (from the versatile sourdough recipe)
  2. non-stick vegetable oil - as needed (for greasing the loaf pan)

Instructions

  1. Prepare Loaf Pan: Grease a loaf pan with non-stick vegetable oil.
  2. Shape and Proof: Place 800g of sourdough bulk dough into the loaf pan, spreading it out evenly.
  3. Bake: Bake in an unpreheated oven at 230 degrees Celsius, using upper and bottom heat, until the core temperature reaches 95 degrees Celsius, approximately 40 minutes.

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