Pairs well with Sourdough Bread from Starter
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Sourdough Bread from Starter
18.6K views • 3y ago
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A revolutionary and simpler method to make sourdough bread by baking the sourdough starter directly in a pan. This method is versatile, allowing for the use of various flours including gluten-free options.
00:30:00 total
Serves 4
easy
Grain / Bread Course
🍯
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🌶️
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👅
Ingredients
- sourdough starter - watch the video to see (regular, can be gluten-free if desired)
- water - watch the video to see (add more if using corn flour to achieve desired consistency)
- flour - watch the video to see (can be all-purpose, corn (not 100% gluten-free unless gluten-free starter is used), spelt, or rye)
Instructions
- Prepare the Starter: Use your regular sourdough starter. If opting for a gluten-free version, prepare a gluten-free starter using corn, rice, or any flour of choice.
- Adjust Consistency: For corn flour, add more water slowly to achieve the right consistency.
- Shape and Proof: Shape the dough as desired. For a unique approach, roll out the starter like a pizza and let it ferment overnight. Cover with a glass bowl and parchment paper to prevent drying.
- Bake: Bake in a preheated pan at medium heat. Cover with a lid to simulate a Dutch oven environment. Flip once the bottom is cooked and the top begins to set. Cooking time varies; watch for a puffy and golden crust.
- Serve: After baking, wrap the bread in a towel to keep it soft. Cut into pieces, season with salt, and serve with a simple sauce made from garlic, rosemary, sea salt, and olive oil.
