Properly Hydrated Sourdough Dough
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A well-balanced sourdough dough that is easier to handle and leads to better bread.
00:45:00 total
Serves 8
medium
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Ingredients
- flour - 500g (adjust type based on desired hydration)
- water - 300g (adjusted for proper hydration)
- sourdough starter - 50g
- salt - 10g
Instructions
- Mixing the ingredients: Carefully mix flour, water, sourdough starter, and salt to achieve a dough that's easier to handle.
- Kneading and resting: Knead briefly, then let the dough rest to allow gluten networks to develop.
- Shaping: Shape the dough as desired, benefiting from its manageable texture.
- Baking: Bake until golden and cooked through, timing depends on shape and size.
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