Sourdough Pizza
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An amazing sourdough pizza that you can make at home.
00:15:00 total
Serves 4
medium
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Ingredients
- flour - 600 grams (preferably type '00' for pizza)
- water - 360 grams
- salt - 12 grams
- sourdough starter - 30 grams
Instructions
- Mix Ingredients: Mix 600 grams of flour with 360 grams of water, add 12 grams of salt and 30 grams of sourdough starter.
- Knead the Dough: Knead the dough until your arms hurt. This process may take a while, so be prepared for a good workout.
- Fermentation Test: Extract a small piece of the dough. Once the sample increases 50% in size, your dough is ready.
- Refrigerate: Refrigerate your dough for up to seven days.
- Preparation Before Baking: Three hours before the guests arrive, remove the dough from the fridge and form the pizza balls. Cover them with a wetted towel.
- Make Your Pizza: Make your pizza with whatever toppings you prefer.
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