Your First Sourdough Bread (super easy, always works)

If you are new to sourdough bread definitely try this super easy and delicious recipe. I'll show you a completely different much more versatile approach to making sourdough bread. The idea is that you just bake your starter directly in a pan. You don't need to worry about overfermentation, underfermentation, overproofing, steaming, nothing. Seriously for daily bread this method has been a complete game changer to me. It also opens the world to baking with gluten free flours such as corn, or lentil flour for instance. Support the book: https://thbrco.io/book Join our community Discord: https://thbrco.io/discord In case you want to make the fully gluten free starter, you can follow this recipe: https://www.youtube.com/watch?v=_P1B7PxAwk0. Just use a whole corn, rice or whatever flour you like. Chapters: 0:00 Intro 0:30 Background 1:30 Version 1 3:30 Version 2 6:00 Shaping 8:25 Baking 11:20 Tasting 14:18 Special project #sourdough #bread