Pairs well with Super Simple Sourdough Bread
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Super Simple Sourdough Bread
41.8K views • 4y ago
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An incredibly simple sourdough bread recipe that requires minimal effort and no traditional sourdough bread-making steps like kneading, shaping, or sourdough starter maintenance. Ideal for beginners or those looking for an easy homemade bread option.
01:10:00 total
Serves 8
easy
Grain / Bread Course
🍯
🧂
🍋
🍫
🌶️
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👅
Ingredients
- bread flour - 900 grams
- water - 900 grams (room temperature)
- sourdough starter - 100 grams
- salt - 20 grams
Instructions
- Mix Ingredients: Homogenize bread flour, water, sourdough starter, and salt until well combined.
- Prepare for Fermentation: Transfer the mixture into a greased loaf pan. Optionally, extract a small sample to monitor the fermentation progress or simply eye-ball a 100% size increase of your dough in the pan.
- Bake: Cover and bake in a non-preheated oven at 230°C (446°F). Initially, bake with the lid on until the core temperature reaches 80°C (176°F), then remove the lid and continue baking until the core temperature reaches 95°C (203°F).
