Simple Sourdough Bread
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A straightforward and efficient recipe for making sourdough bread with minimal hands-on time, perfect for busy or inexperienced bakers. This recipe simplifies the sourdough process without compromising on the delicious, tangy flavor characteristic of sourdough bread.
00:45:00 total
Serves 8
easy
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Ingredients
- bread flour - 900 grams (900 grams)
- water - 900 grams (900 grams)
- sourdough starter - 90 grams (90 grams, adjust between 45-180 grams based on fermentation speed preference)
- salt - 18 grams (18 grams)
Instructions
- Combine Ingredients: Homogenize all the ingredients in a mixing bowl.
- Prepare for Proofing: Place the mixed dough in an oiled loaf pan.
- Proofing: Extract a small sample of the dough to monitor or visually estimate a 100% increase in size of your dough for proofing.
- Bake with Lid: Bake at 230°C with the loaf pan covered until the core temperature reaches 80°C.
- Bake without Lid: Continue baking without the lid until the core temperature reaches 95°C.
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