Soft-Boiled Eggs
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Soft-boiled eggs with a super runny yolk and just set whites, served in an egg cup.
00:06:00 total
Serves 1
easy
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Ingredients
- eggs - as needed (brown or white, does not affect healthiness)
- water - watch the video to see (enough to cover the eggs in the pot)
- salt - to taste (for seasoning, optional)
- butter - to taste (for serving, optional)
Instructions
- Prepare for boiling: Use boiling water to start. Ensure the eggs are completely covered with water in the pot.
- Boil the eggs: Boil the eggs for exactly 6 minutes.
- Remove and serve: Remove eggs from water, place in an egg cup, and use a spoon to tap and remove the top. Serve immediately with optional salt, butter, and toast.
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