Pairs well with Soft-Boiled Eggs

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Soft-Boiled Eggs

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Soft-boiled eggs with a super runny yolk and just set whites, served in an egg cup.

00:06:00 total

Serves 1

easy

Cold Starter / Salad

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Ingredients

  1. eggs - as needed (brown or white, does not affect healthiness)
  2. water - watch the video to see (enough to cover the eggs in the pot)
  3. salt - to taste (for seasoning, optional)
  4. butter - to taste (for serving, optional)

Instructions

  1. Prepare for boiling: Use boiling water to start. Ensure the eggs are completely covered with water in the pot.
  2. Boil the eggs: Boil the eggs for exactly 6 minutes.
  3. Remove and serve: Remove eggs from water, place in an egg cup, and use a spoon to tap and remove the top. Serve immediately with optional salt, butter, and toast.

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