eggs - as needed (brown or white, does not affect healthiness)
water - watch the video to see (enough to cover the eggs in the pot)
salt - to taste (for seasoning, optional)
butter - to taste (for serving, optional)
Instructions
Prepare for boiling: Use boiling water to start. Ensure the eggs are completely covered with water in the pot.
Boil the eggs: Boil the eggs for exactly 6 minutes.
Remove and serve: Remove eggs from water, place in an egg cup, and use a spoon to tap and remove the top. Serve immediately with optional salt, butter, and toast.