In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates the best ways to boil eggs at home. Whether you want soft, jammy, or hard-boiled, follow Frank's steps to get the eggs you want every time. 00:00 Intro 00:24 Soft-Boiled Eggs 02:50 Jammy Eggs 05:19 Hard-Boiled Eggs Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
2024-10-02
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EpicuriousFully cooked eggs with firm yolks and whites, perfect for egg salad or deviled eggs.
Difficulty:
Cooking Time:
16 mins
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Eggs boiled to a jammy consistency, perfect for ramen or salads.
Difficulty:
Cooking Time:
8 mins
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Soft-boiled eggs with a super runny yolk and just set whites, served in an egg cup.
Difficulty:
Cooking Time:
6 mins
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