Pairs well with Hard-Boiled Eggs
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Hard-Boiled Eggs
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Fully cooked eggs with firm yolks and whites, perfect for egg salad or deviled eggs.
00:16:00 total
Serves 4
easy
Breakfast
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Ingredients
- eggs - as needed (preferably at least a week old for easier peeling)
- water - watch the video to see (enough to cover the eggs in the pot)
Instructions
- Prepare for boiling: Start with cold water and eggs in the pot. Make sure the eggs are fully covered with water.
- Boil the eggs: Bring to a boil, then lower to a simmer for 8 minutes. After simmering, remove from heat and let sit in hot water for another 8 minutes.
- Cool and peel: Drain hot water and run cold water over the eggs for a few minutes. Peel the eggs under water.
