Pairs well with Shrimp and Egg Omelette
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Shrimp and Egg Omelette
28.0K views • 2y ago
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A mastery recipe that teaches you how to cook a shrimp omelette with the most tender bite and a perfectly golden brown crust, utilizing stir-frying techniques and wok manipulation.
00:15:00 total
Serves 2
medium
Breakfast
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Ingredients
- shrimp - watch the video to see (cleaned and deveined)
- eggs - watch the video to see
- salt - watch the video to see
- cooking oil - watch the video to see
Instructions
- Preparation: Clean and devein the shrimp. Beat the eggs in a bowl and season with salt.
- Cooking the Omelette: Heat cooking oil in a wok or pan. Add the shrimp and cook until they start to turn pink. Pour in the beaten eggs and cook until the eggs are set and golden brown, using spatula movement and wok tossing techniques to prevent sticking and ensure even cooking.
