Pairs well with Chicken Frikadeller
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Chicken Frikadeller
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A classic Danish dish, these chicken frikadeller offer a tender and flavorful option for any meal.
00:45:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken - 500 g (blended)
- egg - 1
- onion - 2 (blended or grated)
- cream - 1 dl
- potato flour - 1 tbsp
- salt - 2 tsp
- black pepper - 2 tsp
- oil - as needed (for frying)
- butter - as needed (for frying)
Instructions
- Prepare the Meat: Debone the chicken, then blend the chicken meat until minced.
- Blend Onions: Blend or grate the onions until fine.
- Make the Frikadeller Mixture: In a bowl, combine the minced chicken, egg, blended onions, cream, potato flour, salt, and black pepper. Mix until well combined.
- Refrigerate: Let the mixture rest in the refrigerator for 30 minutes.
- Form and Fry: Form the mixture into small patties and fry in a pan with oil and butter until golden brown on both sides.
- Serve: Serve the chicken frikadeller warm.
