Pairs well with Rabbit Frikadeller
Show only recipes from Denmark
Rabbit Frikadeller
5.9K views • 2mo ago
188
27
3.2% engagement
A unique take on traditional frikadeller, using rabbit meat to introduce new flavors into a classic dish.
00:30:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- rabbit - 500 g (blended)
- egg - 1
- onion - 2 (blended or grated)
- cream - 1 dl
- potato flour - 1 tbsp
- salt - 2 tsp
- black pepper - 2 tsp
- oil - as needed (for frying)
- butter - as needed (for frying)
Instructions
- Prepare the Meat: Debone the rabbit, then blend the rabbit meat until minced.
- Blend Onions: Blend or grate the onions until fine.
- Make the Frikadeller Mixture: In a bowl, combine the minced rabbit, egg, blended onions, cream, potato flour, salt, and black pepper. Mix until well combined.
- Refrigerate: Let the mixture rest in the refrigerator for 30 minutes.
- Form and Fry: Form the mixture into small patties and fry in a pan with oil and butter until golden brown on both sides.
- Serve: Serve the rabbit frikadeller warm.
