🍳 NEW: Spatula Movement & Wok Tossing | Canto Cooking Club #Shorts

Master stir-frying and manipulating a wok in our newest module at the Canto Cooking Club: Tossing and Turning! 🍳 Daddy Lau will teach you how to properly hold and move a spatula, how to flip a wok and why, how to build intuition to know when to turn food, and how to prevent food from sticking to your pan or wok — all while prioritizing your safety. Then, we’ll put all we learned into practice with our latest mastery recipe: Shrimp and Egg Omelette (蝦仁煎蛋) 🦐🥚 Sign up at https://bit.ly/3NghYx4 now to access this exclusive class and everything else in the Canto Cooking Club library! 🤩⁠ #shorts