Show only recipes from Morocco
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Crispy Shrimp - Egyptian Style
هبة ابو الخير Heba Abo Elkheir
A delicious crispy shrimp recipe using a simple Egyptian marinade and a unique coating mixture to achieve a crispy exterior and tender interior.
A charmoula recipe specifically designed for shawarma, with a rich blend of spices.
00:00:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Moroccan Charmoula
A traditional Moroccan charmoula perfect for Ramadan, ideal for sandwiches and briouats.
Butter Poached Egg
A very delicately cooked egg, poached in butter.
10 mins
5 mins
Caprese Salad
A simple yet classic Italian salad, representing the colors of the Italian flag with its fresh ingredients.
Liquid Cheese Sauce
A versatile liquid cheese sauce perfect for enhancing burgers with a blend of cheddar, American cheese, and Red Leicester.