Pairs well with Liquid Cheese Sauce

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Liquid Cheese Sauce

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A versatile liquid cheese sauce perfect for enhancing burgers with a blend of cheddar, American cheese, and Red Leicester.

00:15:00 total

Serves 8

medium

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. eggs - watch the video to see
  2. double cream - watch the video to see
  3. egg yolk - watch the video to see
  4. water - watch the video to see
  5. cheddar cheese - watch the video to see (for flavor)
  6. American cheese - watch the video to see (for texture)
  7. Red Leicester cheese - watch the video to see (for color)
  8. paprika - watch the video to see
  9. sriracha - watch the video to see
  10. salt - watch the video to see

Instructions

  1. Combine Ingredients: To a Thermomix or a pot, add eggs, double cream, egg yolk, and water.
  2. Heat Mixture: Bring the mixture to 80°C, ensuring it's well combined.
  3. Add Cheese: Once the mixture is hot, add cheddar, American cheese, and Red Leicester. Stir until the cheese is completely melted.
  4. Final Seasoning: Finish the cheese sauce with paprika, sriracha, and salt to taste.

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